*Specialty Cakes Made with Superior Flavors*
This is a European sponge cake brushed with kirsch-liqueur sugar water, layered with our always smooth vanilla buttercream, and finished with a "crust" of toasted almonds.
Vanilla European sponge cake paired with our traditional vanilla buttercream and layered with fresh raspberries. To finish of this fabulous cake, with use a house-made raspberry coulis. This cake is also wonderful with strawberries, blueberries, or mandarin oranges in place of the raspberries.
Fruited Euro-Vanilla Sponge Cake
Vanilla buttercream and seasonally available fresh fruit, typically strawberries, raspberries, blueberries, and kiwi. We top this cake off with toasted cake crumbs and a touch more of fruit. The Fruited Euro-Vanilla Sponge Cake is a delightful summer treat!
Vanilla sponge cake brushed with rum sugar water and layered with coffee mocha buttercream. For an extra level of sinful enjoyment, replace the spongecake with a chocolate cake batter.
You've never had a cake like this before! Two layers of chocolate cake sandwich a whole vanilla New York style cheesecake. Chocolate buttercream and a chocolate ganache pushes this cake to decadence in the extreme. Available in 8 inch rounds only.
Traditional German Chocolate
Chocolate cake with traditional coconut pecan filling, chocolate buttercream, and a toasted coconut and shaved chocolate topping.
Two layers of chocolate cake interrupted by layers of chocolate buttercream and fresh raspberries. Finished with chocolate ganache, you may also enjoy this cake with strawberries.
Death by Chocolate
This cake has it all: baked chocolate batter, chocolate ganache, and chocolate buttercream nestled between its layers. We finish this lovely dessert with Belgian chocolate shavings.
Like the traditional candy eaten during the holidays, this cake is made with chocolate cake and buttercream with mandarin orange layers. The top is simple with chocolate shavings. For a new twist, consider trying this dish with a with mocha buttercream!
Unless noted as otherwise, all of our specialty cakes are made with the always decadent European-style buttercream.
Chocolate Peanut Butter
Always a favorite, our chocolate peanut butter cake is made with a chocolate and peanut butter buttercream.
Fun for all ages but especially a childhood favorite, our Neapolitan is created with a layer of chocolate and strawberry, with fresh strawberry slices between the layers, not to mention vanilla buttercream. We top this delightful dish with house-strawberry coulis.
Black and White
This one has that rare ability to make everyone happy! One layer of chocolate cake, one layer of white cake with chocolate and vanilla buttercream swirled between the layers, it's sure to please. Finished with vanilla buttercream and chocolate ganache, we design this special cake to look like birch bark from the northern native tree.
A lightly-textured piña colada flavored cake with a pineapple-coconut whipped cream frosting, finished with shaved coconut.
With two layers of lemon cake, lemon buttercream, and house-made lemon curd, this cake is refreshing as it gets. For a spring and summer feel, try this awesome dessert with the addition of raspberries, blueberries, or strawberries.
Traditional red velvet cake with your choice of European buttercream or our decadent cream cheese frosting.
This apple spice cake with caramel cream cheese frosting is one of our fall favorites!
Pumpkin Cake with maple buttercream is another great cake for the fall or winter. Bring this to Thanksgiving or your holiday party and prepare to leave without leftovers.
Traditional Carrot Cake
Our carrot cake full of shredded carrots and raisins, topped with cream cheese frosting, and finished with walnuts. A classic not to be missed!